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  • Burgundy Wine Dinner

    Celebrate Burgundies from around the world, April 27th.

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  • Private Dining

    Book Your Private Event Today!

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Magnificent Cuisine in the Heart of Boston Harbor

Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing.

Led by Chef Daniel Bruce, the new Meritage menu features Contemporary American cuisine and highly creative dishes that are seasonally driven, artistic in nature and tell a story.  With an inherent understanding of flavor, the menu is designed to challenge and entertain guests with dishes that are not only delicious, but whimsical and experiential.