MERITAGE RESTAURANT + WINE BAR

Magnificent Cuisine in the Heart of Boston Harbor


Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing.

Led by Chef Daniel Bruce and created by Chef de Cuisine Keith Bombaugh, the new Meritage menu features Contemporary American cuisine and highly creative dishes that are seasonally driven, artistic in nature and tell a story.  With an inherent understanding of

The Restaurant


Food

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Wine

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