Dinner
Meritage takes the unique approach of matching wine and food by offering small and large plates paired with specific wine characteristics
Sparklers
Maple Smoked Salmon, Avocado and Crème Fraîche Tower
Cava Laced Frisée
Pan Seared Tarragon Jumbo Shrimp
Lemon Taglierini and Roasted Red Pepper Coulis
Early Summer Tomato Soup Basil Pine Nut Oil
Caviar Topped Island Creek Oysters
Micro Celery Greens
Light Whites
Pan Seared Cod Loin
Count Neck Clams, Chorizo and Spinach
Steamed Maine Lobster Tail on the Half Shell
Buttered Snap Peas and Satsuma Tangerine Essence
Pan Fried Soft Shell Crab Sweet Corn, Tomato and Asparagus Salsa
Ricotta, Scallions and Aged Gouda Filled Cannelloni
Sauvignon Blanc Braised Rabbit and Fava Beans
Full Bodied Whites
Sunburst Squash and Parmesan Cheese Risotto
Roasted Baby Peppers and Leeks
Pan Seared Diver Scallops
Pea Greens and Pink Grapefruit Butter
Fricassee of Sweetbreads and Wild Mushrooms
Crisp Parsnips and French Beans
Sage Roasted Vermont Pheasant
Nova Scotia Chanterelles and Sautéed Braising Greens
Fruity Reds
Pan Roasted New York Foie Gras
Cherry Syrah Compote
Pan Roasted Scottish Salmon with Sweet Pea Pudding
Pinot Sauce and Green Onions
Char Seared Black Grouper
Black Quinoa and Baby Zucchini
Maple and Mustard Rubbed Roast Colorado Lamb Sirloin
Caramelized Baby Vegetables
Spicy/Earthy Reds
Blackberry and Five Spice Rubbed Roast Long Island Duck
Fennel and Leek Ravioli
Black Pepper Rolled Seared Rare Yellowfin Tuna
Zinfandel Butter Sauce
Sweet Onion Crusted Roast Veal Tenderloin Medallion
Truffle Oil, French Beans and Sun Chokes
Cocoa Rubbed Ostrich Fan Fillet over Baby Brussel Sprouts, Red Carrots
Creamy Fingerling Potatoes
Robust Reds
Cabernet Braised Boneless Short Ribs
Chantennay Carrots and Maitake Mushrooms
Pan Roasted Jumbo Lemon Sole
Tomato, Basil Butter and Imperial Black Rice
Prosciutto Wrapped Venison Loin
Beluga Lentil Ragout, Swiss Chard, French Beans and Red Wine Sauce
Wood Grilled Filet Mignon with Soft Whipped Potatoes, Horseradish Onion Cream Meritage Syrup