Host a Private Event in Boston
Meritage has two private dining rooms overlooking Boston Harbor. Aptly named Napa and Sonoma for the restaurant’s ties to the world of wine, both rooms are ideal for social and corporate gatherings of 8 to 40 guests. Additionally, the entire restaurant may be reserved for groups up to 125 guests.
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Terroir Master Class with Wine Director Nicholas Daddona
April 8th | 3:30PM | $225 for Class Followed by Chef's Tasting | $195 Class Only
Be guided through the great terroirs of the world...
This class will focus on individual wine varieties and how they are affected by different soils, climates and landscapes.
Nick will compare great vineyards from around the world as he presents 4 flights of grape varieties, for a total of 8 wines throughout the class. Varieties will include Pinot Noir, Cabernet and Chardonnay.
Vineyards will include Grand Cru sites of France, Classified Bordeaux and Napa Valley. Wines will be paired with a selection of cheese.
Bien Nacido Wine Dinner with Chef Daniel Bruce and Wine Director Nicholas Daddona
April 11th | 7:00PM | $175 Per Person
Enjoy an evening of wine from the Santa Maria Valley paired in 5 courses as we present Bien Nacido’s range of award-winning Chardonnay and Pinot Noir - and even a few surprises from the winery’s cellar!
Long known as California’s Grand Cru, Bien Nacido has been a source for many great names, including Sine Que Non, Qupe and Au Bon Climate.
Reservations: 617-439-3995 or Click Here
Easter Weekend at the Boston Harbor Hotel continues to be a fun family tradition with a celebrated, spring-inspired Easter Brunch on Sunday, April 16 featuring appearances by the “Easter Bunny” bearing treats for the younger guests.
The Atlantic Room and Meritage Restaurant + Wine Bar
The Easter Bunny will be visiting throughout the day with official Easter Egg Hunts at 11:30AM and 2:30PM.
$110 Per Adult, $50 Per Child Under Twelve Years Old
*Meritage a la carte menu will not be available
The 2017 season of the Boston Wine Festival features an all-star lineup of intimate winemaker hosted dinners, seminars and receptions. Join us at one or several of the exciting events featured at this year’s Boston Wine Festival including many of the best wineries and top personalities from the world of wine.
Visit www.bostonwinefestival.net to learn more.
Chef Bruce maintains his unique philosophy of matching dishes to wines by tasting the wine first and creating flavor profiles that enhance both the wine and food experience. This approach inspired the opening of Meritage, our restaurant which celebrates the Festival with its food and wine pairing concept.