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Host a Private Event in Boston

Meritage has two private dining rooms overlooking Boston Harbor. Aptly named Napa and Sonoma for the restaurant’s ties to the world of wine, both rooms are ideal for social and corporate gatherings of 8 to 40 guests. Additionally, the entire restaurant may be reserved for groups up to 125 guests.

Event Possibilities Include:

Corporate Outing  |  Board of Directors Dinner  |  Bridal Shower   |  Rehearsal Dinner  |  Birthdays & Anniversaries  |  More!

Host Your Event With Us!

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Table Setting at Boston Waterfront Restaurant

Private Dining Events

Whether in our smaller private room, Napa, or the larger Sonoma, memories will be created over your meal by Chef Daniel Bruce.

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Meritage has two private dining rooms overlooking Boston Harbor. Our dedicated team is on hand to assist in carefully planning your event. With the intimate setting, spectacular views, impeccable food and wine, and gracious hospitality, Meritage makes the perfect venue for any occasion.



As a separate dining space outside of the main dining room, Napa is ideal for smaller groups looking for complete privacy.

Capacity: 18 Seated, 25 Standing



A larger space located in the back of the main dining room, Sonoma offers sweeping views of the Boston Harbor.

Capacity: 35 Seated, 50 Standing



The entire restaurant is available for private events.

Capacity: 100 Seated, 150 Standing


Special amenities are available when dining in the Napa or Sonoma Private Dining Rooms.

  • Complimentary Printed Menus with a Personalized Header or Logo of Your Choice
  • Complimentary Printed Place Cards
  • Complimentary Coat Check
  • Validated Parking at $18 per Car
  • Each Table is Set with our Crisp, White Linens
  • Sommelier

Emily Hale Private Events

Contact: Frances Carmody |   |  617-856-7795

Meritage Restaurant + Wine Bar specializes in creating memorable events, receptions and dinners for guests. Whether it be a corporate dinner, retirement celebration, rehearsal dinner or bridal shower, the team at Meritage works closely with each and every guest to learn what is most important to them in order to personalize their event to reflect the taste of the guest or company. Chef Daniel Bruce and Sommelier Ben Oram will create customized, seasonal menus with wine pairings for each party.