Host a Private Event in Boston
Meritage has two private dining rooms overlooking Boston Harbor. Aptly named Napa and Sonoma for the restaurant’s ties to the world of wine, both rooms are ideal for social and corporate gatherings of 8 to 40 guests. Additionally, the entire restaurant may be reserved for groups up to 125 guests.
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Enjoy a taste of romance at Meritage Restaurant + Wine Bar with Chef Daniel Bruce and Chef Keith Bombaugh’s four-course Valentine’s Day pairing menu, available on Saturday, February 11th and Tuesday, February 14th.
With its elegant interiors, candlelit harbor views and celebrated wine selections, Meritage Restaurant + Wine Bar is the ideal setting for a romantic dinner.
Valentine's Day Prix Fixe Menu (Available February 11th and 14th)
The Chef’s Tasting Menu as well as the regular Meritage menu will be available throughout the week.
Master Class with Wine Director Nicholas Daddona
Saturday, February 25th | 3:30 - 5:00PM | Meritage Restaurant + Wine Bar
Warm the Winter with the Kings of Italy! Join Wine director Nicholas Daddona as you taste your way through Verona, Montalcino, and Naples. Nick will guide a tasting of the greatest cuvées of Italy, including Barolo, Brunello and Amarone.
Red, white and sparkling will be artfully paired to enhance your experience. Enjoy a selection of nine wines personally selected to celebrate the season.
Class followed by Chef Daniel Bruce’s Tasting Menu Including Wine: $210 per Guest
Class Only: $110 per Guest
*All prices are inclusive of tax and gratuity
The 2017 season of the Boston Wine Festival features an all-star lineup of intimate winemaker hosted dinners, seminars and receptions. Join us at one or several of the exciting events featured at this year’s Boston Wine Festival including many of the best wineries and top personalities from the world of wine.
Visit www.bostonwinefestival.net to learn more.
Chef Bruce maintains his unique philosophy of matching dishes to wines by tasting the wine first and creating flavor profiles that enhance both the wine and food experience. This approach inspired the opening of Meritage, our restaurant which celebrates the Festival with its food and wine pairing concept.