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Host a Private Event in Boston

Meritage has two private dining rooms overlooking Boston Harbor. Aptly named Napa and Sonoma for the restaurant’s ties to the world of wine, both rooms are ideal for social and corporate gatherings of 8 to 40 guests. Additionally, the entire restaurant may be reserved for groups up to 125 guests.

Event Possibilities Include:

Corporate Outing  |  Board of Directors Dinner  |  Bridal Shower   |  Rehearsal Dinner  |  Birthdays & Anniversaries  |  More!

Host Your Event With Us!

Contact Details
Table Setting at Boston Waterfront Restaurant

Sample Menus

Whether in our smaller private room, Napa, or the larger Sonoma, memories will be created over your meal by Chef Daniel Bruce.

Napa Room Sample Menu > 

 

Sonoma Room Sample Menu >

 

Hors D'oeuvres Sample Menu >

Meritage has two private dining rooms overlooking Boston Harbor. Our dedicated team is on hand to assist in carefully planning your event. With the intimate setting, spectacular views, impeccable food and wine, and gracious hospitality, Meritage makes the perfect venue for any occasion.


 

NAPA

As a separate dining space outside of the main dining room, Napa is ideal for smaller groups looking for complete privacy.

Capacity: 18 Seated, 25 Standing

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SONOMA

A larger space located in the back of the main dining room, Sonoma offers sweeping views of the Boston Harbor.

Capacity: 35 Seated, 50 Standing

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FULL RESTAURANT

The entire restaurant is available for private events.

Capacity: 100 Seated, 150 Standing

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Special amenities are available when dining in the Napa or Sonoma Private Dining Rooms.

  • Complimentary Printed Menus with a Personalized Header or Logo of Your Choice
  • Complimentary Printed Place Cards
  • Complimentary Coat Check
  • Validated Parking at $18 per Car
  • Each Table is Set with our Crisp, White Linens
  • Sommelier

Emily Hale Private Events

Emily Hale

Private Dining Coordinator

Contact: 617-856-7726 or EHale@bhh.com

As the Private Dining Coordinator for Meritage Restaurant + Wine Bar, Emily specializes in creating memorable events, receptions and dinners for guests. Whether it be a corporate dinner, retirement celebration, rehearsal dinner or bridal shower, Emily works closely with each and every guest to learn what is most important to them in order to personalize their event to reflect the taste of the guest or company. Emily loves working closely with Chef Daniel Bruce, Chef Keith Bombaugh and Beverage Director and Advanced Sommelier Nicholas Daddona to create customized, seasonal menus with wine pairings for each party.

“I love working alongside our fabulous Meritage team to consistently deliver the most amazing service and experience to our guests for any occasion or party size!” – Emily Hale

Emily joined the team at the Boston Harbor Hotel in July of 2015 as Catering Coordinator, where she worked alongside the Catering team to plan and execute weddings and special events of all sizes. Emily is a graduate of the University of New Hampshire with a focus in Hospitality Management.