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EXPLORE

Fine, Fresh Boston Dining

INSPIRED FLAVORS. SIMPLE ELEGANCE

Led by Chef Daniel Bruce and created by Chef de Cuisine Keith Bombaugh, the new Meritage menu features Contemporary American cuisine and highly creative dishes that are seasonally driven, artistic in nature and tell a story.  With an inherent understanding of flavor, the menu is designed to challenge and entertain guests with dishes that are not only delicious, but whimsical and experiential.

The new Meritage menu honors the restaurant’s hallmark of matching wine to food, an art that Chef Bruce is well known for, and showcases Chef Bombaugh’s whimsical culinary approach.  Chef Bruce and Chef Bombaugh base the Meritage menu on ingredients at the peak of freshness and flavor. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhancing the wine’s flavor. The connection between wine and food, as well as Chef Bruce’s deeply-rooted ties with vintners from around the world, are integrated throughout the dining experience.

View a Sample Dinner Menu  |  View Sample Dessert Menu           

Appetizer plate at Meritage Restaurant

Simplifying the art of pairing wine and food, the Meritage Restaurant + Wine Bar menu is thoughtfully designed to complement the characteristics of wines with suggested White Wine Pairings and Red Wine Pairings

With an inherent understanding of flavor, the menu intrigues and entertains guests with dishes that are not only delicious, but whimsical and experiential.

 

View a Sample Dinner Menu  |  View Sample Dessert Menu      

Picking fresh greens - Boston Harbor Restaurant

Upcoming Wine Dinner

Soter Vineyards

Thursday, October 19th  |  7:00PM  |  $185 Per Person  |  More Information

Holiday Dining

Thanksgiving Dinner

4:00PM to 9:00PM  |  $195 with Wine Pairing, $125 without  |  Four Course Set Menu |  Make Your Reservation

Christmas Eve Dinner

4:00 PM to 9:00 PM  |  Four Course Prix Fixe Menu  |  $195 Adults Including Wine, $125 Without  |  Children’s Menu a la Carte for those under 6 years old |  Make Your Reservation

Christmas Day Dinner 

4:00 PM to 9:00 PM  |  $195 Adults Including Wine, $135 Without  |  Children’s Menu a la Carte for Children under 6 |  Make Your Reservation

New Year’s Eve Dinner

First Seating: 5:00 PM - 6:30 PM |  Five Courses $195 with Wine Pairing, $125 Without

Second Seating: 7:30 - 10:00 PM  |  Five Courses $295 with Wine Pairing, $215 Without

New Year's Day Brunch

10:30 AM - 3:30 PM  |  $75 adults Children under 3 years are complimentary