Meritage Restaurant + Wine Bar
Magnificent Cuisine in the Heart of Boston Harbor
Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.
Always One of Our Favorite Places
Always one of are favorite places to go. It’s a classy high end restaurant overlooking the water. Food is always made to perfection a lot with the wait staff being terrific. I would recommend to anyone looking for a special dinner night
Every Course Tasted Amazing
From the moment you walk into the lobby of the Meritage, you receive excellent service. Our servers were knowledgeable, friendly and engaging. The food was fantastic. I'm a lover of high quality food and wine. They did not disappoint. From the tasty tart to the hazelnut cake, every course tasted amazing.
The Food is Superb
Comfort food such as a 48-hour red wine braised short rib with pomme purée contrasts with some snippets of gastronomic alchemy: scallop shells filled with tangy ceviche float on a misty cloud and smoke puffs out as the glass lid is lifted off the smoked and raw beet salad. The food is superb and the view over the harbour equals its grand gastronomic reach.