Meritage Restaurant + Wine Bar
Magnificent Cuisine in the Heart of Boston Harbor
Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.
The Boston Wine Festival
The Boston Wine Festival features an all-star lineup of intimate winemaker hosted dinners, seminars and receptions taking place from January through March. Join us at one or several of the exciting events featured at the Boston Wine Festival including many of the best wineries and top personalities from the world of wine.
Wine Wednesday Series
Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing. During the month of April join Chef Daniel Bruce and sommelier, Ben Oram,for a Wine Wednesday Series featuring Tour of Chile, Rosé Soirée, Spring Bounty and Willamette Pinot themed pairings.
What makes it a true standout is the dining at the Meritage restaurant, run by award-winning chef Daniel Bruce. And, if it was good before, it’s even better now, with a sleek, contemporary renovation, expanded bar area, and brand new wine-centric menus.
Meritage Better than Ever
Meritage recently re-opened with a new menu. From seared five spice tuna to cardamom and cinnamon rubbed filet mignon, the offerings are creative and spectacularly successful. As always, the wines and wine knowledge are impressive. This is a world class restaurant in food and service.
Meritage’s Newest Vintage, with Seasoning
The menu mixes classic and current. The service is polished, highly trained. Dessert is always sweet - There are inventions both thoughtful and playful. They have an encyclopedic knowledge of the (wine)list and a knack for interesting pairings.