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View of the Boston waterfront from inside Meritage The Restauran
Scallops served under a delicate mist
Interior of the Meritage
Light salad dish
Wine selection

Meritage Restaurant + Wine Bar

Magnificent Cuisine in the Heart of Boston Harbor

Meritage Restaurant + Wine Bar takes the unique approach of matching wine and food with a dynamic, sensory-evoking menu that offers guests an unforgettable culinary experience while simplifying the art of pairing. Led by Chef Daniel Bruce, the innovative Meritage menu is designed to marry culinary flavors to wine flavors. With a passion for food, wine and the art of pairing the two, Chef Daniel Bruce draws inspiration from his experience as Chef and Founder of the Boston Wine Festival. Daniel’s deeply-rooted ties with vintners from around the world are integrated throughout the dining experience in a unique Vineyard-to-Table concept.

The Boston Wine Festival

The Boston Wine Festival features an all-star lineup of intimate winemaker hosted dinners, seminars and receptions taking place from January through March. Join us at one or several of the exciting events featured at the Boston Wine Festival including many of the best wineries and top personalities from the world of wine.

Bonny Doon Dinner

Join us for a spectacular evening celebrating the history of Bonny Doon Vineyards alongside award-winning winemaker, Randall Grahm, while enjoying an impeccably paired four-course meal by Chef Daniel Bruce.


Interior of the Meritage

Reserve a Table

Enjoy an unforgettable culinary experience, expertly paired with the perfect wine.

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