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Light scallops dish
Light salad dish
Delicate octopus dish
Lamb chop dish

Food

Fine, Fresh Boston Dining

The new Meritage menu honors the restaurant’s hallmark of matching wine to food, an art that Chef Bruce is well known for. Chef Bruce bases the Meritage menu on ingredients at the peak of freshness and flavor. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhancing the wine’s flavor. The connection between wine and food, as well as Chef Bruce’s deeply-rooted ties with vintners from around the world, are integrated throughout the dining experience.

Spectacular lobster dish

Menus

Inspired Flavors. Simple Elegance.

Reserve a Table

Enjoy an unforgettable culinary experience, expertly paired with the perfect wine.

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