Fine, Fresh Boston Dining
The new Meritage menu honors the restaurant’s hallmark of matching wine to food, an art that Chef Bruce is well known for. Chef Bruce bases the Meritage menu on ingredients at the peak of freshness and flavor. Working with unusual and varied ingredients allows each dish on the menu to be unique while simultaneously enhancing the wine’s flavor. The connection between wine and food, as well as Chef Bruce’s deeply-rooted ties with vintners from around the world, are integrated throughout the dining experience.