Skip to main content
Wine selection

Meritage Private Collection

Experience Wine Exclusively

At Meritage Restaurant + Wine Bar, we believe in one-of-a-kind experiences. Through deeply-rooted ties with vintners from around the world, we offer our guests unique opportunites to purchase exclusive, rare wines and store in the private cellar at Meritage. How does this work? Dine with us, check back or join our email subscription and be the first to find out about our exclusive offerings. Purchase your favorites and enjoy throughout the year while dining at Meritage Restaurant + Wine Bar.

*Corckage fee is applied upon dining.

Wine barrels

Frog's Leap

1990 Frog’s Leap Estate Rutherford Cabernet Sauvignon

John Williams founded Frog’s Leap in 1981 with a commitment to sustainable and organic farming. His wines are considered some of the most age-worthy in Napa. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon.

Tenuta San Guido - Sassicaia

2012, 2014, 2016 Sassicaia Bolgheri Sassicaia

Sassicaia Bolgheri Sassicaia DOC: 85% Cabernet Sauvignon and 15% Cabernet Franc. Each vintage is aged in new French oak for two years. 18,000 case production. While its, inaugural commercial vintage is 1968. This is the wine that made the "Super Tuscan" style famous. A wine that is modeled after Bordeaux in both the grape varieties, led by Cabernet Sauvignon, and in the gravel soils that made much of Bordeaux famous.  It is the only estate in Italy to have it’s own DOC status.

Morlet Family Vineyards

2014 Force de la Nature

Luc Morlet was born into the wine business in his hometown of Epernay, France.  He began his career in the Champagne trade and moved onto work for many producers in Sonoma, Napa and Bordeaux.  He finally opened his own family winery in 2006, along with his wife.
Force de la Nature is a wine made entirely from Cabernet Franc that is sourced from the famous Beckstoffer to Kalon vineyard in Oakville, Napa, California.  This wine shows both the finesse of his classically trained style symphonious with the power of the fruit pulled from this incredible vineyard. 


Soter Tony’s Last Cab Napa California

After 30 years of wine making, Tony Soter reached back in to his Napa Valley roots to make this wine from the outstanding Napa vintage of 2007. Both, his last Cabernet Sauvignon and his last Napa Valley wine of his illustrious career.  


Back to top