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Photo Gallery

Explore Meritage through photos for a glimpse into the food, wine, restaurant vibe and Chef Bruce.

Lamb chop dish
Fleet of small crab soups
Light salad dish
Scallops served under a delicate mist
Chef Daniel Bruce holding a glass of wine
Light scallops dish
Interior of the Meritage
Seared yellowfin tuna dish
A sumptuous glass of red wine being poured
Interior of the Meritage
Rebekah Jackson, General Manager
Chef Daniel Bruce in the kitchen observing hors d'oeuvres
Wine selection
Interior of the Meritage
Many bottles of wine
Chef Daniel Bruce holding a glass of wine
Server pouring wine
Glasses of wine being poured at an event
Grapes in a vineyard
Ben Oram, Sommelier
At the bar in Meritage
Chef Daniel Bruce prepping a dish
Exterior of Meritage The Restaurant
View of the Boston Harbor Hotel across the Boston waterfront
Delicate octopus dish
Wine barrels
Interior of the Meritage
Trout dish
Lobster asparagus dish
Chef Daniel Bruce in the vineyard
A sweeping photo of landscape and vineyards
Seating within the Meritage
Halibut dish
Interior photo of Meritage
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